The Wine Detective

During this workshop, you’ll discover how your memory plays a role in recognising common aromas and flavours in wine. You’ll also learn how to identify whether a wine is young or has been aged in oak barrels, what influences the colour of wine, and which aromas and flavours are typical of different styles.

Your Sommelier host will guide you through a variety of aromas, teaching you how to detect them in the wines you taste. In the blind tasting, you’ll rely on your senses—and your teammates—to become the ultimate wine detective, putting both your nose and palate to the test.

The experience concludes with a tasting of delicious Spanish tapas paired with different Spanish wines. Along the way, you’ll gain practical insights into the principles of wine pairing and learn what makes the perfect combination of food and wine.

The tapas selection includes cured Manchego cheese, cured goat cheese, Iberian chorizo, cured ham, Gordal olives, and “pan tumaca” (Spanish bread with tomato and olive oil).